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Springfield Watergarden Society meets | mariwinn | Updated: 2013-08-03 14:30:25 | | | The major perk in joining the Springfield Watergarden Society is being able to attend the parties that the members like to give. At the August event Dorothy and Dick Brunskill gave an outdoor demonstration on the food that they had prepared for their guests. Featured was a pulled pork sundae containing alternating rows of meat and seasoned mashed potatoes topped with bar-b-cue sauce and a cherry tomato. |
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